Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
serving_customers [2016/05/23 17:00] josh [Serve a Drink] |
serving_customers [2016/05/27 15:13] (current) josh [Final Drink Serving] |
||
---|---|---|---|
Line 41: | Line 41: | ||
==== Taste Test ==== | ==== Taste Test ==== | ||
- | Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended. | + | Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended. You can read more at [[Characteristics and Ingredients for Bar Tycoon]]. |
==== Next Customer ==== | ==== Next Customer ==== | ||
Line 90: | Line 89: | ||
F - 100% (You will not receive accumulated drink scores from critics.) | F - 100% (You will not receive accumulated drink scores from critics.) | ||
+ | |||
+ | D- - 25% | ||
D - 20% | D - 20% | ||
Line 101: | Line 102: | ||
A+ - 2 % | A+ - 2 % | ||
+ | Customers also have a 5% chance of leaving PER previous drink. Because of this fact, the longer a customer orders drinks - the more odds they'll leave your establishment. | ||